My, how quickly things change. Just a few short years ago, restaurants were booming and cooking at home was something one watched on TV, but rarely attempted in real life. Then something shifted. In a big way. Perhaps it was the economy. Or a desire to eat healthier. For whatever reason, people wanted to rediscover the joy of cooking.

Recognizing that need, Chef Warren Caterson wrote the award-winning cookbooks Table for Two – The Cookbook for Couples and Table for Two - Back for Seconds, and Cooking Outside the Lines – Musings of an Extemporaneous Chef (Winfield & Scott Press) each featuring over 235 recipes using fresh and readily available ingredients. Now he has taken his passion on the road with an entertaining and energetic presentation that will inspire your inner chef while tickling your taste buds.

Join Chef Warren as he shows you how to prepare quick and healthy meals using a variety of seafood, poultry and meat with locally grown fruits and vegetables. He will explain the various cultures that have contributed to Floridian cuisine and how it rivals the lauded Mediterranean cuisine for its health benefits and ease of preparation. He also shares creative ways to use fruit and spices to liven up run-of-the mill entrees, healthy options for your next cookout, and deliciously simple desserts that will wow your guests.

Chef Warren will end his presentation with a cooking demonstration, preparing a healthy entrée that anyone can replicate in his or her own home in less than 15 minutes.

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