My, how quickly things change. Just a few short years ago, restaurants were booming and cooking at home was something one watched on TV, but rarely attempted in real life. Then something shifted. In a big way. Perhaps it was the economy. Or a desire to eat healthier. For whatever reason, people wanted to rediscover the joy of cooking.

Recognizing that need, Chef Warren Caterson wrote the award-winning cookbooks Table for Two – The Cookbook for Couples and Table for Two - Back for Seconds, and Cooking Outside the Lines – Musings of an Extemporaneous Chef (Winfield & Scott Press) each featuring over 235 recipes using fresh and readily available ingredients. Now he has taken his passion on the road with an entertaining and energetic presentation that will inspire your inner chef while tickling your taste buds.

Join Chef Warren as he shares dozens of kitchen tips, cooking hints and humorous anecdotes about the joys and challenges of cooking seafood for two. Chef Warren will answer such questions as: Should I buy my seafood fresh or frozen? My fish seems to always come out dry. Is there a fix? What’s the best way to cook fish? What’s the difference between farm-raised and wild-caught fish, and is one better than the other? Why are fish like tilapia so widely available and inexpensive? Can I use canned oysters or clams in place of fresh? Is it okay to serve red wine with seafood? And many more.

Chef Warren will end the presentation with a seafood cooking demonstration, preparing a healthy seafood entrée that anyone can replicate in their own home in less than 10 minutes.

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